Butter and cheese reviews, information and buying guides

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Butter and cheese

Whether you're after better butter or the perfect cheese plate, our expert reviews tell you everything you need to know about butter and cheese.

Review and compare

Butter reviews Our team of experts taste test and review butter from Devondale, Lurpak, Mainland, Pepe Saya, Western Star, Aldi and more to find the best.

Cheddar cheese reviews We compare vintage cheddar from Bega, Coles, Cracker Barrel and more.

Shredded cheese reviews Our team of experts taste test and review shredded cheese from Aldi, Coles, Woolworths, Devondale, Mil Lel, Perfect Italiano and more.

Buying guides

What's the best tasting butter? We review supermarket butter from Devondale, Lurpak, Mainland, Pepe Saya, Western Star and more.

What's the best shredded cheese? We review supermarket shredded cheese from Aldi, Coles, Woolworths, Devondale, Mil Lel, Perfect Italiano and more.

Articles

Should you cook with butter or oil? Our food and nutrition experts look at the pros and cons of using either butter or oil in your cooking.

Things that are dramatically improved by adding butter Elevate meals with the VIP of spreads. From savoury to sweet, here’s how to make more out of this staple dairy ingredient.

Vegan cheese taste test Which cheddar and mozzarella-style vegan cheeses taste best?

Is budget butter better? How supermarket butters compared with more expensive brands in our butter taste test.

Feta cheese guide We explain which feta is which, and how to choose the best.

Butter and margarine spreads guide When you're faced with so many different butter and margarine spreads in the supermarket dairy cabinet, it's hard to know which is the healthiest.

Parmesan cheese guide When it comes to parmesan cheese, buy 'autentico' for the best quality.

Show 3 more articles

Do you love your lactose, or are you dairy-free? Either way we'll help you find the best quality products.

I scream, you scream, we all scream for ice cream! Oh, and yoghurt – that's pretty good too.

We separate fat facts from fat fiction.

Butter and cheese