Food labelling

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Food labelling

We demystify Health Star Ratings, daily intake guides and more

Articles

Are we being palmed off? Whether sustainability or health is your main concern, palm oil needs to be identified on food labels so you can make an informed choice.

Does a 'clean label' mean better food? There are few ingredients, and you recognise all of them, but you might not be getting the whole story.

Strengthening Health Star Ratings Four reasons why Health Stars should be mandatory.

Nutri-Grain and Milo Cereal lose Health Stars under proposed changes Here's what happens if Health Star Ratings focused on added sugar rather than total sugars.

Where does your frozen fruit and veg come from? We review country of origin statements on frozen fruit and veg to see if it’s easier to identify Australian produce.

What is the Health Star Rating system? We look at how the ratings are applied and how they can help Australians make healthier choices.

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We unpack the facts and help you see through the packaging, labelling and advertising tricks.

For more good stuff than you'll find in a kale smoothie, take a bite from our expert nutrition information.

I scream, you scream, we all scream for ice cream! Oh, and yoghurt – that's pretty good too.

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